Q: What types of events do you cater?

A: I cater a wide range of private events, including intimate dinners, family gatherings, birthdays, anniversaries, small weddings, corporate events, and tastings. Every event is customized to your needs.

 

Q: How far in advance should I book?

A: I recommend reaching out at least 2–4 weeks in advance for private events. Larger or more complex events may require additional lead time.

 

Q: Can you accommodate dietary restrictions or preferences?

A: Absolutely! Every menu is tailored to your dietary needs, including vegetarian, vegan, gluten-free, or other specific requests.

 

Q: Do you provide all the tableware and service, or just the food?

A: I provide a full in-home dining experience, which can include plating, presentation, and service. Tableware and additional rentals can also be arranged upon request.

 

Q: How do we plan our menu together?

A: We’ll discuss your event, preferences, and vision. I’ll create a personalized menu with options and recommendations to ensure your meal is memorable and perfectly suited to your gathering.

 

Q: What is your pricing structure?

A: Pricing varies based on the event type, number of guests, and menu complexity. A Deposit is required to secure the event, and full payment is due 1 week before your event. Contact me to discuss your event, and I’ll provide a customized quote.

 

Q: How do we get in touch to book or ask questions?

A: Ready to plan your next private dining experience or special event? I’d love to hear from you. Contact me today to discuss your vision, and let’s craft a menu that will make your gathering truly unforgettable.