The Full Story
About
I’m Ryan Dunn — chef, caterer, and lifelong foodie. I bring creativity and precision from the kitchen to private dining, crafting elevated meals for families and business owners. Outside of cooking, I’m a husband, a proud father, and a hockey enthusiast. Family, connection, and unforgettable experiences inspire everything I do — on the plate and off.
Mission
Our mission is to bring restaurant-quality cuisine into private homes, creating exceptional culinary experiences that celebrate connection, flavor, and family — turning every meal into a moment to remember.
Vision
To turn every gathering into a memorable culinary journey, where loved ones can celebrate, connect, and savor every moment.
Work History
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Food Services, Niagara Health
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Restaurant Chef, Marriott Hotel. Niagara Falls
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Executive Sous Chef, Marriott Hotel
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Chef de Partie, Fairmont Chateau Lake Louise Alberta
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Sous Chef, The Riverbend Inn & Vineyard Niagara on the lake
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Business Owner, Dunn’s Catering
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Banquet Chef, Local Catering Chef
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Cook, Recipe Unlimited
Education / Experience
Diploma, Culinary Management
Niagara College
I completed my first year at Humber College in Toronto, learning from Certified Master Chefs — the highest culinary credential in Canada — and earned a culinary competition award, standing out among hundreds of students. Later coming back home to Niagara to complete my last year.
Chef, Fairmont Chateau Lake Louise, Alberta
Luxury Michelin Star Hotel
Working in multiple restaurants within the hotel. From mountaineering inspired concepts to fine dining and all in between.
Restaurant Chef, Marriott Niagara Falls
Corporate Chef , Hotel Executive Sous Chef
Overseeing all kitchen operations for the corporate restaurant and assisting with banquet functions for the hotel.