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Menu

Menu
In home 5 Course Menu
Celebrate your next special occasion with Dunns Catering. Modern menu that is trendy and delicious . Custom menu is available, please contact before purchase.
★ Warm Bread
Each dinner comes with complimentary homemade bread served with salted butter, aged balsamic vinegar and olive oil
★ Amuse-Bouche
Phyllo wrapped baked brie with apple chutney, homemade aged balsamic reduction, fresh strawberries, crostini and micro greens
★ Amuse-Bouche
★ Course 3
Beet and goat cheese salad with sweet onion vinaigrette, toasted walnuts, red onion and mixed greens
Gluten free
Gluten free
Vegetarian
Vegetarian
Organic
Organic
★ Course 3
★ Soup
Creamy potato and leek soup topped with creme fraiche, smoked bacon lardons and green onions
Gluten free
Gluten free
★ Main Course
8 oz sous vide beef tenderloin with mixed vegetable bundle, duchess potato, green peppercorn demi topped with micro greens
Substitute: Rack of Lamb
Substitute: 3 Cheese Stuffed Chicken
Substitute: Maple Cedar Salmon
My New Option
Sauted garlic mushrooms$6
Garlic shrimp$8
Caremized onions$4
★ Main Course
★ Dessert
Chocolate mousse quenelles, with homemade Caribbean caramel sauce, chocolate cake squares, strawberry coulis and honey graham cracker dust
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